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Mushroom, Carrot, and Tofu Rice

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Recipes
Mushroom, Carrot, and Tofu Rice

This quick and easy rice dish combines three types of mushroom with carrot, tofu, and the delicate flavours of sake, mirin, and dashi. The recipe below serves four. Ingredients 2 cups washed rice 50g bunashimeji mushrooms, cut into 2cm pieces 50g enoki mushrooms, cut into 2cm pieces 50g maitake mushrooms, cut into small cubes 100g carrots, cut into quarters 100g soft tofu, cubed 1.5tbsp organic Kikkoman soy sauce 1tbsp mirin 2tbsp sake 1tsp dashi powder Instructions Place two cups of washed rice into a standard fuzzy-logic rice cooker. […]